Creamy Coleslaw

Ingredients:
  • 2 bags (14-16oz.) coleslaw Mix
  • 1/3 C sugar
  • 1/4 C milk
  • 1/2 C mayonnaise
  • 1/4 C buttermilk
  • 1 tsp. Dijon mustard
  • 1-1/2 Tbs. apple cider vinegar
  • 1-1/2 Tbs. lemon juice
  • 1/2 tsp. onion powder
  • 1/2 tsp. salt
  • 1 tsp. freshly ground black pepper
Instructions:

In a large bowl, dump in both bags of coleslaw mix. In a smaller bowl, combine the rest of the ingredients. Whisk vigorously until thoroughly combined.

Pour mixture over coleslaw mix. With a spoon, toss cole slaw to combine. Put cover on bowl and put in the refrigerator to set overnight. Stir before serving.

Date Added:May 10, 2012
Classification:Salads
Source:Foodbuzz
Meals:Lunch, Dinner
Course:Salad
Preparation:

Assemble

Notes:

2012