In a large bowl, combine the green onions, soy sauce, water, wine or additional water, sugar, 3 teaspoons oil, orange juice, peel, vinegar and ginger. Stir in tapioca and let stand for 15 minutes.
Place the beef and potatoes in a greased 11x7-inch baking dish. Pour tapioca mixture over the top. Cover and bake at 350Â° for 2 hours or until meat is tender.
2011, 2012, 2013