Orange Beef and Potatoes

Ingredients:
  • 2 green onions, sliced
  • 3 Tbs. soy sauce
  • 2 Tbs. water
  • 2 Tbs. white wine or additional water
  • 1 Tbs. sugar
  • 1 Tbs. vegetable oil
  • 1 Tbs. orange juice
  • 1 tsp. grated orange zest
  • 1 tsp. white vinegar
  • 3/4 tsp. ground ginger
  • 1 Tbs. quick-cooking tapioca
  • 1 lb. beef stew meat, cut into 1-inch cubes
  • 1 lb. small red potatoes, quartered
Instructions:

In a large bowl, combine the green onions, soy sauce, water, wine or additional water, sugar, 3 teaspoons oil, orange juice, peel, vinegar and ginger. Stir in tapioca and let stand for 15 minutes.

Place the beef and potatoes in a greased 11x7-inch baking dish. Pour tapioca mixture over the top. Cover and bake at 350° for 2 hours or until meat is tender.

Date Added:November 03, 2011
Classification:Beef Main Dishes
Source:Taste of Home
Meal:Dinner
Course:Main Course
Preparation:

Bake

Notes:

2011, 2012, 2013
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