Amnesia Chicken (CP)

  • 1-1/2 lb. boneless, skinless chicken breasts, cut into 1-inch cubes
  • 1/3 C chopped onion
  • 1/3 C water
  • 1/4 C creamy peanut butter
  • 3 Tbs. chili sauce
  • 1/4 tsp. salt
  • 1/4 tsp. cayenne pepper
  • 1/4 tsp. pepper
  • 3 C cooked brown rice
  • 6 Tbs. chopped, salted peanuts
  • 6 Tbs. chopped red bell pepper

Place chicken in a 4-qt. slow cooker. In a small bowl, combine the onion, water, peanut butter, chili sauce, salt, cayenne and pepper; pour over chicken. Cover and cook on low for 4-6 hours or until chicken is no longer pink.

Shred meat with two forks and return to slow cooker; heat through. Serve with rice. Sprinkle with peanuts and red pepper.

Date Added:July 07, 2011
Classification:Poultry Main Dishes
Source:Taste of Home
Course:Main Course



2011-2017, 2019
To make ahead, cut up fresh chicken, put in a bag with the remaining slow-cooker ingredients and freeze. Thaw and continue preparing as written.
(a.k.a. Indonesian Peanut Chicken)