Orange-Cranberry Wheat Germ Muffins

Ingredients:
  • 1-1/2 C flour
  • 1/2 C raw wheat germ
  • 1/2 C dried cranberries
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. cinnamon
  • 1/4 tsp. salt
  • 1/8 tsp. ground nutmeg
  • 3/4 C brown sugar
  • 1/4 C canola oil
  • 1 tsp. grated orange rind
  • 1/2 C orange juice
  • 2 eggs
Instructions:

Preheat oven to 375°.

Combine flour and next 7 ingredients (through nutmeg) in a large bowl; stir with a whisk. Make a well in center of mixture.

Combine brown sugar, oil, rind, juice, and eggs; stir with a whisk. Add egg mixture to flour mixture; stir just until combined. Spoon batter into 18 muffin cups with paper liners. Bake for 17 minutes or until muffins spring back when touched in center.

Date Added:February 08, 2011
Classification:Muffins
Source:Cooking Light
Meals:Breakfast, Brunch
Course:Bread
Preparation:

Bake

Notes:

2011