Bowl Full of Fall (CP)

  • 1 lb. turkey Italian sausage
  • 1 onion, chopped
  • 1 large, or 2 small apples, chopped (no need to peel)
  • 1/2 C chopped carrots
  • 3 C already cooked brown rice
  • 1/2 cup raisins or dried cranberries
  • 1 Tbs. dried parsley flakes
  • 1 Tbs. brown sugar
  • 1/2 tsp. allspice
  • 1/2 tsp. cinnamon
  • 1/4 tsp. pepper
  • 1/3 cup chicken broth or water

Brown sausage and onion in a non-stick skillet over medium-high heat. Add sausage mixture and remaining ingredients to crock-pot. Cover and cook on low for 5-7 hours, or on high for 3-4. You're really only heating through, and allowing the vegetables to soften.

This will not stick together like a gloppy casserole; it has the consistency of fried rice. Use bowls to serve rather than plates.

Date Added:November 19, 2010
Classification:Poultry Main Dishes
Source:A Year of Slow Cooking
Course:Main Course



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