Split Pea Soup (CP)

Ingredients:
  • 16oz. package dried split peas
  • 1/2 yellow onion, diced
  • 1 potato, peeled and diced
  • 1 C diced carrot
  • 4 C vegetable broth
  • 2 C water
  • 1 tsp. salt
  • 1/2 tsp. Pepper
Instructions:

Add all ingredients to crock-pot. Cover and cook on low 8-10 hours or high for 4-6. Peas will virtually disintegrate when soup is done.


Date Added:November 19, 2010
Classification:Soups & Stews
Source:A Year of Slow Cooking
Meals:Lunch, Dinner
Courses:Main Course, Soup
Preparation:

Crockpot

Notes:

2010…2014, 2015, 2016