Fudge (Easy Marshmallow)

Ingredients:
  • 1 7 oz. jar marshmallow cream
  • 1-1/2 C sugar
  • 2/3 C evaporated milk
  • 1/4 C margarine
  • 1/4 tsp. salt
  • 12 oz. semi-sweet chocolate chips
  • 1/2 C nuts, chopped (optional)
  • 1 tsp. vanilla
Instructions:

Line a 11x7-inch pan with aluminum foil and set aside. Combine first five ingredients in saucepan; bring to a boil. Boil for 5 minutes and remove from heat. Stir in chocolate chips until melted. Add vanilla and nuts and pour into prepared pan. After fudge has cooled, cut into squares and store in an airtight container.


Date Added:January 01, 2002
Classification:Candy
Source:Kraft
Meal:Snack
Course:Dessert
Preparation:

Stovetop

Notes:

2015
1 Point Each (60 pieces); 2 Points Each (Under 60 pieces); 93 for Entire Recipe