Line a 11x7-inch pan with aluminum foil and set aside. Combine first five ingredients in saucepan; bring to a boil. Boil for 5 minutes and remove from heat. Stir in chocolate chips until melted. Add vanilla and nuts and pour into prepared pan. After fudge has cooled, cut into squares and store in an airtight container.
Stovetop
2015…2022 (Every Year)