Stinky Shrimp Noodles

  • 12oz. uncooked whole-wheat linguini or fettuccini
  • 1/4 C low-sodium soy sauce
  • 2 Tbs. dry sherry
  • 4 tsp. cornstarch
  • 1 C chicken or vegetable stock
  • 1 lb. lean ground turkey
  • 1 Tbs. minced fresh ginger
  • 2 cloves garlic, minced
  • 1/2 tsp. crushed red pepper
  • 3/4 C chopped green onions and tops
  • 1/2 lb. cooked baby shrimp, rinsed and drained
  • rice wine vinegar, to taste

Cook pasta according to package directions; drain and keep warm.

Meanwhile, combine soy sauce, sherry, cornstarch and stock. Stir-fry turkey with ginger, garlic and red pepper in hot wok or large skillet over medium heat, until turkey is cooked. Add green onions; stir-fry 1 minute. Add soy sauce mixture; cook and stir until mixture boils and thickens slightly. Stir in shrimp and heat through.

Pour over noodles and toss to combine. Serve in individual bowls with vinegar as a garnish.

Date Added:May 16, 2010
Classification:Pasta Main Dishes
Course:Main Course



2013, 2015