Zucchini Orzo Salad

Ingredients:
  • 6 C chicken or vegetable stock
  • 12oz. orzo pasta
  • 2 tsp. olive oil
  • 1 small onion, chopped
  • 2 garlic cloves, minced
  • 3 large zucchini, grated
  • 1/2 tsp. dried oregano
  • 1/2 tsp. dried basil
  • 1/4 C grated Parmesan cheese
Instructions:

Bring chicken or vegetable stock to a boil and cook orzo according to package directions. Drain; rinse with cold water to stop cooking and put in a large bowl. Set aside.

Heat olive oil in a non-stick skillet over medium heat. Add zucchini, onion and garlic; sauté until lightly golden. Add spices to zucchini mixture, stir thoroughly and remove from heat.

Combine with cheese and cooked orzo; salt to taste. Serve cool or at room temperature.


Date Added:May 02, 2010
Classification:Salads
Source:Animal, Vegetable, Miracle
Meals:Dinner, Picnic
Course:Side Dish
Preparation:

Stovetop

Notes:

2010