Salsa Chicken Fiesta

  • 2/3 C Reduced Fat Bisquick
  • 2 Tbs. water
  • 1 egg
  • 1-1/2 C shredded reduced-fat cheddar cheese (6 oz)
  • 3 boneless, skinless chicken breasts, cut into 1/2-inch pieces (about 1 pound)
  • 1-1/4 C salsa

Preheat oven to 400°. Spray 8- or 9-inch square pan with cooking spray.

In small bowl, stir together Bisquick, water and egg; spread in pan. Sprinkle with 1-1/4 cups of the cheese.

In a 10-inch nonstick skillet, cook chicken over medium-high heat, stirring frequently, until outsides turn white; drain. Stir in salsa; heat until hot. Spoon over batter in pan to within 1/2 inch of edges.

Bake 22 to 25 minutes or until edges are dark golden brown. Sprinkle with remaining 1/4 cup cheese. Bake 1 to 3 minutes longer or until cheese is melted; loosen from sides of pan.

Date Added:May 02, 2010
Classification:Poultry Main Dishes
Course:Main Course

Bake, Stovetop