Blondie Oatmeal Cookies

  • 1/2 C butter
  • 1/2 C margarine
  • 1 C dark brown sugar
  • 1 C sugar
  • 2 eggs
  • 2 tsp. vanilla
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 3 C flour
  • 1-1/2 C uncooked rolled oats
  • 2 C (12oz.) white chocolate chips
  • 1 C coarsely chopped pecans, toasted

Preheat oven to 350 degrees.

Beat butter, margarine and both sugars at medium speed with an electric mixer until creamy. Add eggs, one at a time, beating just until yellow disappears after each addition. Mix in vanilla, baking soda, baking powder and salt until well incorporated. Add flour one cup at a time until combined.

Stir in oats, chocolate chips and pecans. Drop by tablespoonfuls (or use smallest cookie scoop) onto greased baking sheets. Bake for 12-14 minutes. Cool on baking sheets 3 minutes; remove to wire racks to cool completely.

Date Added:May 02, 2010
Meals:Lunch, Picnic, Snack



2010, 2015
Dark brown sugar is a MUST for these - it really makes the blondie flavor come out.