Crimini Pilaf

Ingredients:
  • 1 Tbs. olive oil
  • 2 leeks, white part only, sliced
  • 2 garlic cloves, minced
  • 1-1/2 C quartered crimini mushrooms
  • 1 C brown rice
  • 2 C chicken or vegetable stock
  • 1/2 tsp. salt
  • Black pepper to taste
Instructions:

Over medium heat, add olive oil to a medium saucepan. Add leeks and garlic and cook 1-2 minutes. Add crimini mushrooms; cook 3 minutes or until mushrooms soften slightly. Stir in rice; cook until rice becomes slightly translucent, stirring occasionally, about 4 minutes. Rice may brown slightly.

Stir in chicken stock and bring to a boil. Add salt; reduce heat to medium-low. Cover and cook 45-50 minutes or until rice is tender. Stir in pepper and add more salt to taste.


Date Added:May 02, 2010
Classification:Side Dishes
Source:Mine
Meal:Dinner
Course:Side Dish
Preparation:

Stovetop

Notes:

2010