Double-Shot Mocha Cookies

Ingredients:
  • 1/2 C butter
  • 1 C brown sugar
  • 3/4 tsp. baking powder
  • 1 tsp. espresso powder
  • 1/2 tsp. salt
  • 2 eggs
  • 2 tsp. vanilla
  • 2/3 C cocoa powder
  • 1-3/4 C flour
  • 1 C semisweet or bittersweet chocolate chips
  • 1 C chocolate chunks: semisweet, white or espresso
Instructions:

Preheat the oven to 350°F. Lightly grease or line with parchment two cookie sheets.

In a medium bowl, cream together the butter, sugar, baking powder, espresso powder, and salt. Add the eggs and vanilla, beating until smooth. Stir in the cocoa powder and flour; the dough will be stiff. Mix in the chocolate chips and chunks.

Drop the cookies by tablespoonfuls (smallest cookie scoop works) onto the prepared baking sheets. Bake the cookies for 10 minutes. Remove them from the oven, and allow them to cool on the pan.


Date Added:February 08, 2010
Classification:Cookies/Biscotti
Source:King Arthur Flour
Meal:Snack
Course:Dessert
Preparation:

Bake

Notes:

2010
2 Points Each; 104 Points Total