Sausage and Spinach Soup

  • 3 to 4 large potatoes, peeled and thinly sliced (about 2 pounds)
  • 2 medium onions, thinly sliced
  • 6 C chicken stock
  • 1/4 tsp. pepper
  • 12 oz. spicy Italian sausage, crumbled and browned
  • 1 Tbs. butter
  • 1 lb. fresh spinach, cleaned and chopped

In a large Dutch, combine potatoes, onion, chicken stock and pepper. Bring to a boil. Reduce heat, cover, and simmer until vegetables are tender, about 25 to 30 minutes.

Blend or process cooked potato mixture, a little at a time, until smooth. Return to the pot and add butter and chopped spinach. Cook, uncovered, over low heat for about 3 to 5 minutes, until spinach is wilted. Stir in sausages; serve immediately. Serving size is about 1 cup.

Date Added:February 08, 2010
Classification:Soups & Stews
Source:Southern Living
Courses:Main Course, Soup