Texas-Style Breakfast Casserole

Ingredients:
  • 2 C frozen hash brown potatoes
  • 1 C frozen corn
  • 1 C diced red bell pepper
  • 8oz. Italian turkey sausage, cooked and crumbled
  • 1 C fat-free milk
  • 2 eggs
  • 1/4 tsp. salt
  • 1/4 tsp. black pepper
  • 3/4 C 2% shredded cheddar cheese
Instructions:

Preheat oven to 350. Coat a medium square or rectangular baking dish with cooking spray.

Place potatoes and then vegetables in baking dish; top with sausage. In a small bowl, beat together milk, eggs, salt and pepper; pour over sausage and then sprinkle with cheese.

Bake until casserole is hot and cheese is browned, about 45 minutes. Cut into 6 pieces and serve.

Date Added:February 07, 2010
Classification:Breakfast Main Dishes
Source:WW
Meals:Breakfast, Brunch
Course:Main Course
Preparation:

Bake

Notes:

2010, 2017