Roasted Cauliflower

Ingredients:
  • 1 medium head cauliflower (2 1/2 to 3 pounds), cut into 1 1/2-inch-wide florets (8 cups)
  • 2 Tbs. olive oil
  • 1/4 tsp. Salt
Instructions:

Put oven rack in middle position and preheat oven to 450.

Toss cauliflower with oil and salt in a large bowl. Spread in 1 layer in a large shallow baking pan (1 inch deep) and roast, stirring and turning over occasionally, until tender and golden brown, 25 to 35 minutes.

Date Added:February 07, 2010
Classification:Side Dishes
Source:Gourmet
Meal:Dinner
Course:Side Dish
Preparation:

Roast

Notes:

2010…2021