Potato and Root Vegetable Bake

Ingredients:
  • 4 medium potatoes, peeled and cut into large chunks
  • 1 medium red bell pepper, seeded and chopped
  • 2 medium carrots, peeled and cut into chunks
  • 2 medium parsnips, peeled and cut into chunks
  • 1/4 C olive oil
  • Paprika to taste
  • Salt and pepper to taste
Instructions:

Preheat oven to 400 degrees.

In a medium baking pan, toss together the zucchini, potatoes, red bell pepper, carrots, garlic, bread crumbs, parmesan cheese and olive oil. Season with paprika, salt and pepper. Bake 1 hour in the preheated oven, stirring occasionally, until potatoes are tender and lightly brown.


Date Added:January 27, 2010
Classification:Side Dishes
Source:Klesick Family Farm
Meal:Dinner
Course:Side Dish
Preparation:

Bake

Notes:

2010…2015, 2016