Chocolate-Marshmallow Fondue (CP)

Ingredients:
  • 7oz. milk chocolate
  • 3oz. white chocolate
  • 1 C marshmallow fluff
  • 1/4 C evaporated skim milk
  • 1 tsp. almond extract
Instructions:

Break up the chocolate bars into a mini crock-pot. Add the almond extract, evaporated milk and marshmallow cream. Cover, and plug in the crock-pot. Cook for about 90 minutes, stirring every 30 minutes or so.

Serve with cubes of pound cake, graham crackers, cut up fruit, and some almonds.


Date Added:January 10, 2010
Classification:Desserts
Source:A Year of Slow Cooking
Meal:Dinner
Course:Dessert
Preparation:

Crockpot

Notes:

2009
This is really, really rich.