Spicy Soba Noodles with Chicken in Peanut Sauce

  • 1 carrot, peeled
  • 2/3 C chicken stock
  • 1/3 C peanut butter
  • 1 Tbs. chopped, peeled fresh ginger
  • 1 Tbs. soy sauce
  • 2 Tbs. honey
  • 1 to 2 tsp. crushed red pepper
  • 1 garlic clove, minced
  • 2 tsp. canola oil
  • 1 lb. boneless, skinless chicken breast, cubed
  • 5 C cooked soba noodles (about 10oz. uncooked buckwheat noodles)
  • 6 Tbs. sliced green onions
  • 6 Tbs. chopped, unsalted dry-roasted peanuts

Shave carrot lengthwise into thin strips using a vegetable peeler; set aside.

Combine chicken stock, peanut butter, ginger, soy sauce, honey, pepper, and garlic; stir with a whisk until smooth. Reserve half of peanut sauce for future use.

Heat oil in a large skillet over medium-high heat. Add chicken and stir-fry until chicken is browned and cooked through.

Combine carrot, peanut sauce, chicken, and noodles in a large bowl; toss to coat. Sprinkle with onions and peanuts.

Date Added:November 08, 2009
Classification:Pasta Main Dishes
Source:Cooking Light
Course:Main Course