Classic Pesto

Ingredients:
  • 2 Tbs. coarsely chopped walnuts or pine nuts
  • 2 garlic cloves, peeled
  • 3 Tbs. extra-virgin olive oil
  • 4 C basil leaves (about 4 oz.)
  • 1/2 C (2oz.) grated fresh Parmesan cheese
  • 1/4 tsp. salt
Instructions:

Drop nuts and garlic through food chute with food processor on; process until minced. Add oil; pulse 2 times. Add basil, cheese and salt; process until finely minced, scraping sides of bowl once. Yield 3/4 cup (serving size: 1 tablespoon)


Date Added:September 09, 2009
Classification:Sauces & Dressings
Source:Cooking Light
Meals:Lunch, Dinner
Course:Accompaniment
Preparation:

Process

Notes:

8/09
1 Point