Corn & Tomato Sauté

Ingredients:
  • 2 tsp. canola oil
  • 1 C fresh corn kernels (about 2 ears)
  • 1/2 C diced shallots
  • 1 lb. tomatoes, diced
  • 1 Tbs. chopped fresh tarragon or basil
  • 1/4 tsp. salt
Instructions:

Heat oil in a medium skillet over medium heat. Add corn and shallots and cook, stirring occasionally, until lightly browned, about 5 minutes. Remove from the heat and let stand for 5 minutes. Stir in tomatoes, tarragon (or basil) and salt.


Date Added:June 12, 2009
Classification:Side Dishes
Source:Cooking Light
Meal:Dinner
Course:Side Dish
Preparation:

Stovetop

Notes:

2009…2015, 2016