Chocolate Chip Shortbread

Ingredients:
  • 1 C butter, softened
  • 3/4 C powdered sugar
  • 1 tsp. vanilla extract
  • 1/2 tsp. almond extract
  • 1/4 tsp. baking powder
  • 1/8 tsp. salt
  • 2 C flour
  • 6oz. mini semi-sweet chocolate chips
Instructions:

Beat butter at medium speed with an electric mixer until creamy. Add powdered sugar, beating until smooth. Add extracts, baking powder and salt; beat again until smooth. Gradually add flour, beating at low speed until blended. Stir in chocolate chips.

Shape dough into 3 (10-inch) logs; wrap logs separately in wax paper, and chill 4 hours.

Preheat oven to 350. Cut each log into 15 slices, and place on baking sheet. Bake for 10-12 minutes or until edges are golden.


Date Added:May 30, 2009
Classification:Cookies/Biscotti
Source:Mine
Meals:Lunch, Dinner, Picnic
Course:Dessert
Preparations:

Bake, Assemble

Notes:

2009
2 Points Each; 75 for Entire Recipe