Ding Bats

Ingredients:
  • 1 C sugar
  • 1 C butter
  • 1 8 oz. pkg. dates
  • 2 C rice krispies
  • powdered sugar
Instructions:

Bring first three ingredients to a boil and continue cooking for 5 minutes. Remove from heat, add rice krispies and mix well. Let mixture stand until it is cool enough to handle. Roll into balls, then in powdered sugar.


Date Added:January 01, 2002
Classification:Candy
Source:Gram
Meal:Snack
Course:Dessert
Preparation:

Stovetop

Notes:

1998, 2001
2 Points Each; 82 for Entire Recipe