Steak and Black Bean Chili (CP)

Ingredients:
  • 2 Tbs. canola oil
  • 2 lb. boneless top sirloin steak, cut into 1-inch cubes
  • 3 (15oz.) cans black beans, rinsed and drained
  • 2 (14oz.) cans tomatoes with green chilies, undrained
  • 1 medium onion, chopped
  • 1 red bell pepper, chopped
  • 4 garlic cloves, minced
  • 1 (12oz.) bottle dark beer
  • 1 C water
  • 2 Tbs. chili powder
  • 1 Tbs. cumin
  • 1 tsp. salt
  • 1 tsp. sugar
Instructions:

Heat oil in a large skillet over high heat. Pat the steak dry and add to skillet and brown. Add onions and cook 3 to 4 minutes, stirring constantly.

Place steak and onions in a 6-quart slow cooker; stir in remaining ingredients. Cover and cook on LOW 8 hours.


Date Added:May 30, 2009
Classification:Soups & Stews
Source:Mine
Meal:Dinner
Course:Main Course
Preparations:

Stovetop, Crockpot

Notes:

2009, 2014