Barbecue Baked Beans (CP)

  • 20oz. dried bean mix
  • 12oz. diced, cooked ham
  • 2 C chicken stock
  • 1/4 C dehydrated onion
  • 18oz. bottled BBQ sauce
  • 1/4 C brown sugar
  • 1/4 C molasses
  • 1/2 tsp. salt
  • 1/4 tsp. ground red pepper

Place beans in a large glass bowl; add water 2 inches above beans. Microwave at HIGH 15 minutes; cover and let stand 1 hour. Drain.

Combine beans, ham, broth and onion in a 4-quart slow cooker. Combine barbecue sauce and remaining 4 ingredients; stir into bean mixture.

Cover and cook on LOW 12 hours or until beans are tender and sauce is slightly thickened.

Date Added:May 30, 2009
Classification:Side Dishes
Source:Better Homes and Gardens
Meals:Dinner, Picnic
Course:Side Dish