Shredded BBQ Chicken (CP)

  • 3 lb. boneless, skinless chicken thighs
  • 2 Tbs. olive oil
  • 2 C ketchup
  • 1/2 C dark brown sugar
  • 2 Tbs. Worcestershire sauce
  • 2 Tbs. cider vinegar
  • 2 Tbs. yellow mustard
  • 2 tsp. ancho chile powder
  • 1/2 tsp. chipotle chile powder
  • 1 tsp. garlic salt

Brown chicken 4 minutes on each side in hot oil in a large skillet. Remove from heat and place in a slow cooker.

Combine ketchup and remaining ingredients; pour over chicken.

Cover and cook on HIGH 1 hour. Reduce heat to LOW and cook 5 to 6 hours. Remove chicken from sauce; shred chicken. Stir shredded chicken into sauce.

Date Added:May 15, 2009
Classification:Poultry Main Dishes
Meals:Lunch, Dinner
Course:Main Course



2009, 2010
This is great, but a little sweet. Next time trade some of the brown sugar for molasses.