Dill Bread or Rolls (Bread Machine)

Ingredients:
  • 3 tsp. yeast
  • 1/4 C warm water
  • 1 C yogurt or non-fat sour cream
  • 1 Tbs. butter
  • 1 beaten egg
  • 2 Tbs. sugar
  • 2-3/4 C flour
  • 1/4 tsp. baking soda
  • 2 tsp. dill seed
  • 1 to 2 Tbs. instant onion
Instructions:

Soften yeast in water. Put ingredients in bread machine and let bread machine take care of the rest.

For rolls: Set machine for dough (takes 1 hour, 20 minutes) punch down. Let rest. Shape into about 15 balls. Let rise 45 minuets. Bake at 350 for 25-30 minutes.


Date Added:January 01, 2002
Classification:Yeast Breads
Source:Mom Hubbard
Meal:Dinner
Course:Bread
Preparation:

Bread Machine

Notes:

2 Points Each; 34 for Entire Recipe