Dill Bread or Rolls (Bread Machine)

Ingredients:

3 tsp. yeast
1/4 C warm water
1 C yogurt or non-fat sour cream
1 Tbs. butter
1 beaten egg
2 Tbs. sugar
2-3/4 C flour
1/4 tsp. baking soda
2 tsp. dill seed
1 to 2 Tbs. instant onion

Instructions:

Soften yeast in water. Put ingredients in bread machine and let bread machine take care of the rest.

For rolls: Set machine for dough (takes 1 hour, 20 minutes) punch down. Let rest. Shape into about 15 balls. Let rise 45 minuets. Bake at 350 for 25-30 minutes.

Date Added:January 01, 2002

Classification:Yeast Breads

Source:Mom Hubbard

Meal:Dinner

Course:Bread

Preparation:

Bread Machine