Preheat oven to 350.
In a mixing bowl, combine the dry ingredients. Beat the egg until light, adding the vegetable oil, honey and 2 tablespoons of the milk. Stir into the dry ingredients until you have a fairly stiff dough.
Turn the dough onto a floured surface and knead gently until it holds together. Roll it out until it is about 1/8-inch thick. Cit into 2-inch squares, prick with a fork and place on a barely greased cookie sheet. Brush the tops with milk (and cinnamon sugar if you are so inclined) and bake for 15 to 20 minutes.
2 Points Each; 42 for Entire Recipe