Graham Crackers

  • 1 C whole wheat flour
  • 1 C flour
  • 1/4 C sugar
  • 1/2 tsp. salt
  • 1 tsp. Cinnamon
  • 1 tsp. baking powder
  • 1 egg
  • 1/4 C vegetable oil
  • 1/4 C honey
  • 2-3 Tbs. milk (approximately)

Preheat oven to 350.

In a mixing bowl, combine the dry ingredients. Beat the egg until light, adding the vegetable oil, honey and 2 tablespoons of the milk. Stir into the dry ingredients until you have a fairly stiff dough.

Turn the dough onto a floured surface and knead gently until it holds together. Roll it out until it is about 1/8-inch thick. Cit into 2-inch squares, prick with a fork and place on a barely greased cookie sheet. Brush the tops with milk (and cinnamon sugar if you are so inclined) and bake for 15 to 20 minutes.

Date Added:May 13, 2009
Source:King Arthur Flour
Meals:Picnic, Snack



2008, 2009

2 Points Each; 42 for Entire Recipe