Vegetable Beef Soup (CP)

Ingredients:
  • 1 lb. ground turkey or beef
  • 1 onion, chopped
  • 2 jars (28oz.) spicy pasta sauce
  • 1 can (10.5oz.) beef consume
  • 2 C water
  • 2 cans (14.5oz.) diced tomatoes
  • 1 package (16oz.) frozen mixed vegetables, thawed
  • 1/2 tsp. pepper
Instructions:

Cook beef and onion in a large skillet 7 minutes, stirring until beef crumbles and is no longer pink; drain well. Combine beef mixture and remaining ingredients in a 5-quart slow cooker.

Cover and cook on HIGH 6 hours or on LOW 12 hours.


Date Added:May 12, 2009
Classification:Soups & Stews
Source:Southern Living
Meal:Dinner
Courses:Main Course, Soup
Preparations:

Stovetop, Crockpot

Notes:

2009