Buttery Apple Crumble

  • 3/4 C whole wheat flour
  • 1-1/4 C regular oats
  • 1/2 C packed brown sugar
  • 1 tsp. cinnamon
  • 1/2 tsp. salt
  • 1/2 C butter, melted
  • 2 tsp. vanilla, divided
  • 1/2 C apple cider
  • 1/4 C sugar
  • 1-1/2 tsp. cornstarch
  • Dash of salt
  • 10 C sliced, peeled baking apples
  • Cooking Spray

Preheat oven to 375.

Combine flour, oats, brown sugar, cinnamon and 1/2 teaspoon salt in a small bowl. Add butter and 1 teaspoon vanilla; stir with a fork until moist and crumbly.

Combine 1 teaspoon vanilla, cider, sugar, cornstarch and a dash of salt in a large bowl; stir with a whisk until sugar dissolves and mixture is smooth. Add apples, tossing to coat. Spoon apple mixture into a 13x9-inch baking dish coated with cooking spray. Sprinkle with oat mixture. Cover with foil; bake at 375 for 30 minutes. Uncover and bake 30 minutes or until browned and bubbly.

Date Added:May 01, 2006
Source:Cooking Light



2005, 2006
7 Points Each(9 Servings); 5 Points Each(12 Servings);72 for Entire Recipe