Margarita Pie

  • 2-1/3 oz. miniature pretzel twists (about 2 cups)
  • 1 Tbs. sugar
  • 2 Tbs. butter, melted
  • 6oz. frozen limeade concentrate, slightly thawed
  • 4 C light vanilla ice cream, softened
  • 1-1/2 oz. tequila, about 3 tablespoons
  • 1/2 fl. oz. orange-flavored liqueur
  • 1 tsp. lime zest

Preheat oven to 375. In a food processor or blender, process pretzels into crumbs; add sugar and pulse until combined. Add butter and mix well. With machine running, add 2 tablespoons of limeade concentrate; process until well-mixed.

Spoon mixture into an ungreased 9-inch pie plate. With back of a spoon, press mixture firmly into bottom and up sides of pan to form a pie shell. Bake until set, about 10 minutes; place in freezer for 10 minutes until cool.

Meanwhile, in an electric mixer, combine ice cream, remaining limeade concentrate, tequila, liqueur and lime zest; mix until just blended. Spoon ice cream mixture into cooled pie shell. Freeze for 2 hours before cutting into 8 pieces.

Date Added:June 26, 2008
Source:WW - Modified
Meals:Dinner, Picnic

Assemble, Blend, Process


Points: 4