Baked Ziti Casserole

  • 6 oz. uncooked ziti
  • 2 C Marinara sauce
  • 1/2 C (2oz.) shredded mozzarella cheese, divided
  • 1/4 C (1oz.) shredded Asiago or Parmesan cheese, divided
  • 1/8 tsp. salt
  • 1/8 tsp. hot pepper sauce (such as Tabasco)
  • 6 oz. ground turkey, browned
  • Cooking spray

Preheat oven to 350.

Cook pasta according to package directions, omitting salt and fat. Drain.

Combine pasta, Marinara, 1/4 cup mozzarella, 2 tablespoons Asiago, salt, pepper sauce and turkey in a large bowl. Spoon into an 8-inch square baking dish coated with cooking spray; sprinkle with remaining 1/4 cup mozzarella and remaining 2 tablespoons Asiago. Bake at 350 for 30 minutes or until cheese is lightly browned. Let stand 5 minutes before serving. Yield: 4 servings (serving size: about 1 cup)

Date Added:April 20, 2008
Classification:Pasta Main Dishes
Source:Cooking Light
Course:Main Course

Bake, Stovetop


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