Bourbon-Pecan Tart with Chocolate Drizzle

Ingredients:
  • 1 C packed light brown sugar
  • 3/4 C dark corn syrup
  • 3 Tbs. flour
  • 2 Tbs. bourbon
  • 2 Tbs. molasses
  • 1 Tbs. butter, melted
  • 1/2 tsp. vanilla
  • 1/4 tsp. salt
  • 2 eggs
  • 1 egg white
  • 2/3 C pecan halves
  • 1/2 (15-ounce) package refrigerated pie dough
  • Cooking spray
  • 1/2 oz. bittersweet chocolate, chopped
Instructions:

Preheat oven to 350.

Combine first 10 ingredients, stirring well with a whisk. Stir in pecans. Roll dough into a 13-inch circle; fit into a 9-inch removable-bottom tart pan coated with cooking spray. Trim excess crust using a sharp knife. Spoon sugar mixture into prepared crust. Bake at 350 for 45 minutes or until center is set. Cool completely on a wire rack.

Place chocolate in a microwave-safe bowl; microwave at high 1 minute. Stir until smooth. Drizzle chocolate over tart.

Date Added:December 27, 2007
Classification:Pies
Source:Cooking Light
Meal:Dinner
Course:Dessert
Preparation:

Bake

Notes:

2007