Bring sugar and water to a boil in a saucepan, stirring until sugar dissolves. Add cranberries, zest and liqueur; return to a boil, reduce heat and simmer 10 minutes. If desired, stir in toasted nuts. Cover and chill 1 hour or until firm.
Stovetop
2007, 2008, 2009
2 Points per Serving
Core if sugar substitute is used.