Buffalo Wing Polenta

Ingredients:
  • 6 C chicken stock
  • 1/2 C buffalo wing sauce
  • 1-3/4 C cornmeal
Instructions:

Place stock in a large stockpot and bring to a boil; reduce heat to a simmer. Slowly whisk in cornmeal, adding gradually and incorporating as you go. Bring back to a low boil. Continue stirring until very thick, about 20 minutes.

Serve immediately as soft polenta, or pour into a loaf pan that has been sprayed with non-stick cooking spray and refrigerate.


Date Added:November 28, 2007
Classification:Side Dishes
Source:Mine
Meals:Lunch, Dinner
Course:Side Dish
Preparation:

Stovetop

Notes:

2007
Core