Preheat oven to 375.
SautÃ© onion and garlic in olive oil. Spread barley into 1.5-quart baking dish. Add the cooked onion and garlic. Bring broth to a boil, then immediately stir in seasonings and pour liquid over barley. Cover baking dish tightly. Bake about 1 hour, until barley is tender. Remove dish from oven and uncover; fluff with a fork and serve.
2007, 2008, 2009
Core Total Recipe: 15 Points, 2 Points per Serving