Barley Pilaf

  • 1/2 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tsp. olive oil
  • 1 C pearl barley
  • 3 C chicken stock
  • 1/2 tsp. salt
  • Freshly ground black pepper
  • Sprinkle of fresh or dried thyme

Preheat oven to 375.

Sauté onion and garlic in olive oil. Spread barley into 1.5-quart baking dish. Add the cooked onion and garlic. Bring broth to a boil, then immediately stir in seasonings and pour liquid over barley. Cover baking dish tightly. Bake about 1 hour, until barley is tender. Remove dish from oven and uncover; fluff with a fork and serve.

Date Added:November 07, 2007
Classification:Side Dishes
Source:WW Message Boards
Course:Side Dish

Bake, Stovetop


2007, 2008, 2009
Core Total Recipe: 15 Points, 2 Points per Serving