Oatmeal-Lace Pecan Cookies

Ingredients:
  • 1-1/4 C rolled oats
  • 1/2 C dark brown sugar, packed
  • 1 tsp. baking powder
  • 1/8 tsp. salt
  • 1/2 C pecans, finely chopped
  • 1/3 C unsalted butter, melted
  • 1 egg, beaten
  • 1/2 tsp. vanilla
Instructions:

Preheat oven to 350.

Mix oats, sugar, baking powder, salt and pecans together in a large bowl until well incorporated. Add butter, egg and vanilla to oat mixture; mix well.

Drop teaspoonfuls of batter onto cookie sheets lined with parchment paper or silpats, leaving at least 2 inches between each cookie.

Bake cookies until edges turn golden, about 10 minutes. Let cookies stand on cookie sheet for 2 minutes before removing to a cooling rack. Serving is 2 cookies.


Date Added:August 06, 2007
Classification:Cookies/Biscotti
Source:WW
Meals:Picnic, Snack
Course:Dessert
Preparation:

Bake

Notes:

2007
2 Points Per Serving
These cookies really spread out, but are so good.