Baked Buffalo Chicken

Ingredients:
  • 4 (4oz.) boneless, skinless chicken breasts
  • 1/4 C hot sauce
  • 1 Tbs. white vinegar
  • 1 Tbs. margarine, melted
  • 1 tsp. celery seeds
  • 1/8 tsp. pepper
  • Dash of red pepper
Instructions:

Preheat oven to 400.

Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add chicken; cook 4 minutes on each side or until browned. Place chicken in an 11x7-inch baking dish coated with cooking spray.

Combine hot sauce and next 5 ingredients; pour over chicken. Bake, uncovered, for 25 minutes. Serve with blue cheese dressing.

Date Added:July 30, 2007
Classification:Poultry Main Dishes
Source:WW Message Boards
Meal:Dinner
Course:Main Course
Preparations:

Bake, Stovetop

Notes:

2007
Points: 3