Apple Cranberry Crisp

  • 1-1/2 lbs. tart green apples, peeled, cored, cut into 3/4-inch pieces
  • 3 C fresh or frozen cranberries
  • 2/3 C sugar
  • 4 Tbs. all purpose flour
  • 1 tsp. ground cinnamon
  • 1/2 tsp. ground nutmeg
  • 3/4 C rolled oats
  • 2 Tbs. firmly packed golden brown sugar
  • 3 Tbs. butter, cut into pieces, room temperature
  • Vanilla frozen yogurt

Preheat oven to 375. Toss apples, cranberries, 2/3 C sugar, 2 Tbs. flour, cinnamon and nutmeg to blend in large bowl. Transfer to 8x8x2-inch glass baking dish. Let stand 15 minutes.

Combine oats, brown sugar and remaining 2 Tbs. flour in medium bowl. Add butter and stir until moist clumps form. Sprinkle topping over filling. Bake until topping is golden brown and filling bubbles, about 1 hour. Cool slightly. Serve warm or at room temperature with frozen yogurt.

Date Added:June 01, 2002
Source:Bon Appetit



2001, 2007, 2008
6 Points Each(6 Servings); 4 Points Each(9 Servings);37 for Entire Recipe