1 can cannellini beans (or any white beans), rinsed and drained
1 can kidney beans, rinsed and drained
1 can pinto beans, rinsed and drained
1-1/2 C frozen corn
2-1/2 C chicken stock
Put everything in the crock-pot in the order listed. Do not stir. Cook on low for 6-8 hours. Take chicken out and shred with two forks. Put chicken back in, stir and eat. Serves 12. Serving is about 1 cup.