Lightened Up Jell-O Cake

Ingredients:
  • 1 box yellow cake mix
  • 1 can clear diet soda
  • 1 small package sugar-free Jello-O, unprepared
  • 1 small package sugar-free instant vanilla pudding mix, unprepared
  • 1 C skim milk
  • 1 C boiling water
  • 1 C cold water
  • 1 tsp. Vanilla
  • 8 oz. fat-free whipped topping
Instructions:

Prepare cake mix according to package directions substituting diet soda for water, oil and eggs. Pour prepared batter into a 13x9-inch baking pan coated with cooking spray. Bake according to package directions.

When cake has cooled, poke holes in cake with a large-tined fork. Mix Jell-O with boiling water until dissolved. Add the cold water, mix well, then pour entire mixture over cake. Refrigerate for at least 2-3 hours.

Combine vanilla pudding mix with milk and vanilla in bowl of an electric mixer. Mix well. Fold in thawed whipped topping and use this mixture to frost cake. Keep cake refrigerated.


Date Added:July 30, 2007
Classification:Cakes/Cupcakees
Source:WW Message Boards
Meals:Dinner, Picnic
Course:Dessert
Preparations:

Bake, Combine

Notes:

2007
3 Points Per Serving