Strawberry Yogurt Pie

Ingredients:
  • 2 (8oz.) containers non-fat strawberry yogurt
  • 2 C thawed Cool Whip Free
  • 2 C strawberries, chopped
  • 1 Reduced Fat Graham Cracker Crust
Instructions:

Combine yogurt, cool whip and strawberries in a medium bowl. Stir gently until well combined. Soon into crust. Freeze 2 hours or until pie is firm enough to hold its shape when cut into slices and serve.


Date Added:June 05, 2007
Classification:Pies
Source:Jello
Meals:Lunch, Dinner
Course:Dessert
Preparation:

Assemble

Notes:

5/07
Points: 3