Basic Waffle (Alton Brown)

  • 1 C flour
  • 1 C whole-wheat flour
  • 1/2 tsp. baking soda
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 3 Tbs. sugar
  • 3 eggs, beaten
  • 2oz. unsalted butter, melted
  • 16oz. buttermilk, room temperature
  • Cooking Spray for waffle iron

Preheat waffle iron according to manufacturer's directions.

In a medium bowl whisk together the flours, soda, baking powder, salt and sugar. In another bowl beat together eggs and melted butter, and then add the buttermilk. Add the wet ingredients to the dry and stir until combined. Allow to rest for 5 minutes.

Ladle the recommended amount of waffle batter onto the iron according to the manufacturer's recommendations. Close iron top and cook until the waffle is golden on both sides and is easily removed from iron. Serve immediately or keep warm in a 200 degree oven until ready to serve.

Date Added:October 15, 2006
Classification:Quick Breads
Meals:Breakfast, Brunch
Course:Main Course



5 Points Each; 42 for Entire Recipe