Brown Rice, Tomatoes and Basil

  • 1 C brown rice
  • 1/2 tsp. kosher salt
  • 1/4 C rice wine vinegar
  • 2 tsp. sugar
  • 1 Tbs. olive oil
  • Freshly ground black pepper
  • 1 lb. ripe tomatoes, large-diced
  • 1 C packed basil leaves (1 large bunch), chopped

Prepare rice according to package directions; transfer to a bowl when cooking is complete.

Whisk together the vinegar, sugar, olive oil, salt and a pinch of pepper. Pour over the rice. Add the tomatoes and basil. Mix well and check the seasonings. Serve at room temperature.

Date Added:October 15, 2006
Classification:Side Dishes
Meals:Lunch, Dinner, Brunch, Picnic
Courses:Salad, Side Dish



2006, 2009