Spinach Artichoke Dip

Ingredients:
  • 1 box frozen, chopped spinach, thawed
  • 1 C light sour cream
  • 1/2 C grated Parmesan
  • 1 C shredded part-skim mozzarella
  • 8oz. reduced fat cream cheese, softened
  • 4 cloves garlic, crushed
  • 1/2 tsp. black pepper
  • 1 tsp. Tabasco
  • 1 (14oz.) can artichoke hearts, drained
  • Carrot sticks, celery sticks or baked tortilla chips
Instructions:

Preheat oven to 350 degrees.

Squeeze all excess liquid from spinach, place in a food processor with sour cream, Parmesan, 1/2 cup of the mozzarella, cream cheese, garlic, pepper and hot sauce.

Process until just blended but still slightly lumpy. Add artichokes and pulse to form a chunky mixture. Place in a 1-quart baking dish. Top with remaining mozzarella. Bake until bubbly, about 30 minutes. Serve with carrot sticks, celery sticks or baked tortilla strips.


Date Added:March 28, 2006
Classification:Appetizers
Source:Foodnetwork.com
Meal:Dinner
Course:Appetizer
Preparations:

Bake, Process

Notes:

2008