Preheat oven to 350. Spray 13x9-inch baking pan with non-stick spray.
For crust, beat flour, butter and brown sugar in small mixer bowl until crumbly. Press into prepared baking pan. Bake for 12 to 15 minutes or until lightly browned.
For filling, beat eggs, corn syrup, sugar, butter and vanilla extract in medium bowl with wire whisk. Stir in chunks and nuts. Pour evenly over baked crust. Bake for 25 to 30 minutes or until set. Cool in pan on wire rack. Cut into 32-36 bars.
4 Points Each; 148 for Entire Recipe