Spinach Lasagna Rolls

Ingredients:
  • 1 C grated Parmesan cheese, divided
  • 1-1/4 C (5 ounces) shredded part-skim mozzarella cheese
  • 1 (15oz.) carton lite ricotta cheese
  • 1 (10oz.) package frozen chopped spinach, thawed, drained and squeezed dry
  • 1/3-1/2 lb. cooked Italian sausage (optional)
  • 10 cooked lasagna noodles (1/2 box)
  • Vegetable cooking spray
  • 4 C canned marinara sauce (cook's choice)
Instructions:

Combine 3/4 cup Parmesan cheese, mozzarella cheese and ricotta cheese in a large bowl, and stir well. Add spinach and sausage if using, and stir well.

Spread 1/3 cup spinach mixture on each lasagna noodle. Roll up jelly-roll fashion, beginning at narrow end. Cut lasagna rolls in half crosswise, using a serrated knife; arrange, cut side down, in an 13x9-inch baking dish coated with cooking spray.

Spoon marinara sauce over lasagna rolls. Cover and bake at 350 for 45 minutes. Uncover; top with remaining 1/4 cup Parmesan cheese and bake an additional 10 minutes.

Date Added:September 03, 2005
Classification:Meatless Main Dishes
Source:Mine
Meal:Dinner
Course:Main Course
Preparations:

Bake, Assemble

Notes:

2005, 2021, 2022, 2023