Layered Bean Dip

Ingredients:
  • 1 (16-ounce) can fat-free refried beans
  • 1 (15-ounce) can black beans, rinsed and drained
  • 1/2 C reduced-fat sour cream
  • 1 C bottled salsa
  • 1 C (4 ounces) preshredded reduced-fat Mexican blend or cheddar cheese
  • Chopped cilantro (optional)
Instructions:

Preheat oven to 375.

Combine beans; spread in a an 8-inch square baking dish. Spread sour cream over beans; top with salsa and cheese. Cover; bake at 375 for 20 minutes. Uncover; bake 10 minutes or until bubbly. Garnish with cilantro, if desired.

Date Added:September 03, 2005
Classification:Appetizers
Source:Cooking Light
Meal:Dinner
Course:Appetizer
Preparations:

Bake, Combine

Notes:

2005, 2006