Smoked Salmon Spread

Ingredients:
  • 8 oz. cream cheese, at room temperature
  • 1/2 C sour cream
  • 1 Tbs. freshly squeezed lemon juice
  • 1 Tbs. minced fresh dill
  • 1 tsp. prepared horseradish, drained
  • 1/2 tsp. kosher salt
  • 1/4 tsp. freshly ground black pepper
  • 1/4 lb. smoked salmon, minced
Instructions:

Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth. Add the sour cream, lemon juice, dill, horseradish, salt and pepper and mix. Add the smoked salmon and mix well. Chill and serve with crudités or crackers.

Date Added:September 01, 2005
Classification:Appetizers
Source:Barefoot Contessa
Meal:Dinner
Course:Appetizer
Preparation:

Combine

Notes:

2005