Heat oil in a Dutch oven over medium-high heat. Add chopped onion and garlic; sautÃ© 3 minutes. Add ground turkey; cook 6 minutes, stirring to crumble. Stir in water and next 8 ingredients (water through tomatoes), and bring to a boil. Reduce heat; simmer, uncovered, 45 minutes, stirring occasionally. Stir in beer and coffee; simmer 45-60 minutes, until thickened, stirring occasionally. Serving size is 1 cup. Total recipe makes 9 cups.