Turkey Chili

Ingredients:
  • 1 Tbs. olive oil
  • 2-1/2 C chopped onion
  • 4 garlic cloves, minced
  • 1.25 lb. ground turkey
  • 1-1/2 C water
  • 2 Tbs. chili powder
  • 1 tsp. chipotle chile powder
  • 1/4 tsp. black pepper
  • 3oz. canned tomato paste
  • 1 can kidney beans, drained and rinsed
  • 1 can black beans, drained and rinsed
  • 1 (15oz.) can tomato sauce
  • 1 (14.5oz.) can diced tomatoes, undrained
  • 3/4 C light beer
  • 1/3 C hot brewed coffee
Instructions:

Heat oil in a Dutch oven over medium-high heat. Add chopped onion and garlic; sauté 3 minutes. Add ground turkey; cook 6 minutes, stirring to crumble. Stir in water and next 8 ingredients (water through tomatoes), and bring to a boil. Reduce heat; simmer, uncovered, 45 minutes, stirring occasionally. Stir in beer and coffee; simmer 45-60 minutes, until thickened, stirring occasionally. Serving size is 1 cup. Total recipe makes 9 cups.


Date Added:September 01, 2005
Classification:Soups & Stews
Source:Mine
Meal:Dinner
Course:Main Course
Preparation:

Stovetop

Notes:

2005…2015, 2016